conversations

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The Inflated Can of Baked Beans

“Do you know what inflation is?” I ask. My youngest daughters Sophie and Gemma-Rose look at me with blank faces. “I could tell you a story about inflation. Do you want to hear it?” The girls aren’t sure but I begin the story anyway. “Once upon a time there was a ten year old girl,” I say. “She was me. I was that girl.” Ah! This is a story of…
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How to Start a Great Art Conversation

On Monday, I plug my mic into my computer, open Audacity, hit ‘record’, and start to talk.  For 40 minutes, I discuss a current unschooling topic. Along the way, I share some family news. Before I know it, I have a new podcast episode to upload to Podbean. Episode 82 is done. And it’s only a day late! On Friday, I think, “If I want to post next week’s episode…
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How Light Can Turn into Deep and Serious

I love Sunday mornings. We usually go to 7.30 am Mass and then when we get home, we have a leisurely breakfast in the family room. While we’re eating toast and Nutella and porridge and syrup, we talk. “What’s the latest royal news, Dad?” someone always asks. Andy grabs his phone and does some googling, and then he entertains us with the latest royal gossip. The goings-on in the royal…
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Unschooling: Kippers and Other Conversations

We’re watching Masterchef. In tonight’s episode, there’s an identification challenge. Laid out on a table is an array of small, large, speckled, dark, pink, long, flat, thin, goggled-eyed, scaly fish. The contestants stand in a line waiting for their turn to choose one of the fish and identify it. When someone makes a mistake, a judge says in a regretful tone, “I’m sorry, that’s not correct. You’re moving into the…
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